Peach pie filling

Homemade-Style Peach Pie Filling
Juicy freestone peaches, pure cane sugar, and a squeeze of fresh lemon — gently simmered until the fruit is tender and the syrup turns golden and luscious. No high-fructose corn syrup, no artificial flavors, no fillers. Just ripe peach flavor that tastes like a late-summer orchard.
You get: 36oz of small-batch filling | Enough for two 9" pies or one deep-dish + leftovers | Made in Columbus, OH
Easy Baking Options:
Classic Pie: Pour into your favorite crust, dot with butter, add a top crust or crumble, bake at 375°F for 50 min.
Speedy Cobbler: Dump filling in a dish, top with biscuit mix or cake mix + melted butter. 350°F for 40 min.
Beyond Pie: Spoon warm over waffles, swirl into oatmeal, fill hand pies with crescent rolls, or top vanilla ice cream for instant peach shortcake.
Ingredients: Peaches, sugar, water, lemon juice, cornstarch, cinnamon, vanilla extract, salt.